WebIngredients 1 1/4 pounds boneless, skinless chicken thighs (about 4 thighs) 4 cups unsalted chicken stock (such as Swanson) 1 (15-oz.) can unsalted black beans, drained and rinsed 1 (14.5-oz.) can unsalted diced tomatoes 1 cup chopped yellow onion 1 cup chopped red or orange bell pepper 1 cup fresh or frozen corn kernels Web16. jan 2024 · Cuisine American, Southwest Servings 4 (7 cups total) Ingredients 3 cups chopped cooked chicken 3 cups chicken broth 15 ounce can mixed vegetables 15 ounce can black beans 2 tablespoons tomato paste 1/2 teaspoon black pepper 1 teaspoon ground cumin 1/2 teaspoon dried oregano hot sauce to taste 1 tablespoon chopped cilantro …
Green Chile Chicken Soup Recipe Hank Shaw
WebCook until soft and starting to get some color, about 5 minutes. Lower heat to medium. Add chicken and cumin and cook another five minutes. Add chicken broth, beans, spinach and tomatoes. Raise heat to medium-high and simmer for 10 minutes. Remove from heat and add lime juice, stirring well. WebLooking for a hearty and healthy soup to warm your cold nights? This black bean and chicken soup is perfect for that! It's super easy to make and uses pantry... pinnately parted
Southwestern Chicken Black Bean Soup Recipe: How to Make It
WebSouthwest Chicken and Rice Soup Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 1 pound boneless skinless chicken breasts 1 tablespoon chili powder 1 1/2 teaspoons ground cumin … Web14. apr 2024 · The sweet but earthy taste of black beans makes it great to complement the flavor of chicken and result in a balanced meal. Black beans are also nutritious, filling, and affordable, so this side dish is gonna be one of the staples in your kitchen every time you have Southwest chicken on the menu. 2. Fried rice. WebSouthwestern Chicken Soup with Black Beans and Corn: Ingredients: 1 tsp olive oil 1/2 sweet yellow onion, diced 4-5 cloves of garlic, minced 1 tsp cumin 1/2 tsp coriander 1/2 tsp oregano 7-8 cups of chicken broth 1 15 oz can of black beans, drained and rinsed 1 15 oz can of diced tomatoes, drained a bit 2 cups of shredded roasted chicken pinnately dissected