Web温馨提示：您使用的ip地址【207.46.13.209】请求期刊页面数据过于频繁，请稍后再试！ Webnpj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and …
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WebFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 影响因子 · Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2012-2011年的影响因子为 2.22 。 WebNutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition … terminal auf windows
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Web7 aug. 2024 · 那些食品科技（ food science & technology ） sci 期刊容易 发表？ 影响 因子是衡量期刊水平的重要指标， 一般 而言，影响因子较高的期刊投稿命中率较低，相对较难中，而影响因子 较低 的期刊则相对容易 发表 ，为方便大家投稿时选刊，耐特译根据影响因子 高低 对各个学科 期刊进行 了排名， 供大家 ... Web期刊： Journal of Food Science 主编：E. Allen Foegeding，北卡罗来纳大学 影响因子：2.081（2024），2.478（2024） 出版周期：月刊 版面费：IFT Premier，Student或Emeritus会员不收取页面费用，非IFT会员和IFT网络与参与会员，每页收费135美元；支持OA发表 投稿链接： mc.manuscriptcentral.com 02收稿范围 杂志发表同行评审文章， 涵 … Web21 mrt. 2024 · npj Science of Food has a 2-year impact factor of 7 (2024), article downloads of 411,804 (2024) and 8 days from submission to first editorial decision … npj Science of Food is a fully open-access journal that publishes high-quality, high … npj Science of Food is an online-only and open access journal publishes high … An Article is a substantial research study, with a complex story often involving … Editors-in-Chief. Pingfan Rao, PhD Director, Joint Center for Food and Nutrition … npj Science of Food (npj Sci Food) ISSN 2396-8370 (online) nature.com sitemap. … npj Science of Food is an open access journal: authors pay an article … npj Science of Food is an open access journal. To publish in npj Science of … As part of Nature Portfolio, npj Science of Food follows common policies as … trichoglossus forsteni