WebDec 24, 2000 · A simple gravy from the roasting tin the roasting tin and its fat, debris and aromatics wine, stock or water Lift the roast from the tin and set it aside to rest. WebOct 7, 2010 · 1. Make the gravy in a flameproof roasting tin while the joint is resting elsewhere. Heat the tin over a medium flame and then pour most of the fat off it, leaving about a tablespoon, as well as ...
Gravy recipes BBC Good Food
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How To Add Flavor To Your Gravy - Tasting Table
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