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WebInstructions. Gather your ingredients to make kombucha. Bring three quarts of water to a boil. Add 1 cup sugar (you can use raw, white, or Sucanat) to water when a boil is … WebApr 11, 2024 · Research has linked kombucha use to better cholesterol levels and reduced risk of arteriosclerosis. In a 2011 study on rats, it was found that kombucha reduced total cholesterol levels by up to 52%. The bad cholesterol (LDL) was reduced by as much as 91%, while the good cholesterol (HDL) increased by up to 27%. WebOnce you try home-brewed kombucha, you’ll never want to run out – and with the power of SCOBY, you won’t have to! SCOBY, short for Symbiotic Culture of Bacteria and Yeast, is the ingredient responsible for fermentation and gives kombucha its health benefits. This SCOBY also lasts forever and can provide a lifetime’s worth of kombucha. software application client customized